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Nutrition : from science to you

By: Contributor(s): Publication details: New York, New York : Pearson, 2019Edition: 4th edDescription: xxxv, 801p, A-15, B-3, C-12, D-4, G-20, I-19, CR-3ISBN:
  • 9780134668260
Subject(s): NLM classification:
  • WB 400
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Holdings
Item type Home library Class number Status Date due Barcode
Book Hirson Library (St Helier) Shelves WB 400 (Browse shelf(Opens below)) Available 041839
Book Sally Howell Library (Epsom) Shelves WB 400 (Browse shelf(Opens below)) Available 061310

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