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Blake, Joan Salge

Nutrition : from science to you - 4th ed. - New York, New York : Pearson, 2019 - xxxv, 801p, A-15, B-3, C-12, D-4, G-20, I-19, CR-3

ISBN: 9780134668260

Subjects--Topical Terms:
Nutrition
Diet
Dietetics
Food

National Library of Medicine Call No.: WB 400