000 05000cam a2200589Ka 4500
001 ocn775352368
003 OCoLC
005 20221128211634.0
006 m d
007 cr cnu---unuuu
008 120206s2011 nyua ob 001 0 eng d
040 _aN$T
_beng
_epn
_cN$T
_dYDXCP
_dOCLCQ
_dE7B
_dOCLCF
_dNLGGC
_dOCLCQ
_dEBLCP
_dOCLCQ
019 _a923654941
020 _a9781617611704
_q(electronic bk.)
020 _a1617611700
_q(electronic bk.)
020 _z9781617286537
020 _z1617286532
035 _a(OCoLC)775352368
_z(OCoLC)923654941
060 4 _aQU 86
072 7 _aMED
_x021000
_2bisacsh
072 7 _aMED
_x058150
_2bisacsh
049 _aMAIN
245 0 0 _aOlive oil and health
_h[electronic resource] /
_c
260 _aNew York :
_bNova Science Publishers,
_c2011.
300 _a1 online resource (xxi, 622 pages) :
_billustrations.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aNutrition and diet research progress
504 _aIncludes bibliographical references and index.
588 0 _aPrint version record.
505 0 _a""OLIVE OIL AND HEALTH""; ""OLIVE OIL AND HEALTH""; ""CONTENTS ""; ""PREFACE""; ""SQUALENE AND HEALTH ""; ""ABSTRACT ""; ""INTRODUCTION""; ""Antioxidant Properties in Vivo and in Vitro ""; ""Bioavailability of Squalene in Animal Models and in Humans ""; ""Animal models: rat ""; ""Human ""; ""Absorption of squalene and its use as a marker of intestinal postprandial lipoproteins ""; ""Hepatic squalene and sterol metabolism ""; ""Serum and lipoprotein squalene ""; ""Squalene distribution ""; ""Elimination of squalene ""; ""Intracellular Transport of this Lipophilic Molecule ""
505 8 _a""Squalene May Neutralize Different Xenobiotics """"Squalene as an Anti-Inflammatory Agent ""; ""Squalene and Atherosclerosis ""; ""Squalene and statins ""; ""Anti- Neoplastic Properties of Squalene ""; ""Cancer chemoprevention ""; ""Squalene as coadjutant in cancer treatment ""; ""Mechanisms of Squalene Action in Cancer Chemoprevention and Regression ""; ""A Component of Skin Lipids and with a Role in Skin Ageing and Pathology ""; ""Squalene and sebaceous glands ""; ""Lipid peroxides and skin diseases ""; ""Its Use to Boost Antigenicity of Several Vaccines ""; ""Other Properties ""
505 8 _a""Toxicity at High Levels of Intake (Neuropathy and Pneumonia) """"Antibodies Against Squalene in Certain Individuals ""; ""CONCLUSION ""; ""ACKNOWLEDGMENTS ""; ""ABBREVIATIONS USED ""; ""REFERENCES ""; ""OLIVE OIL AND CARDIOVASCULAR HEALTH REVISITED ""; ""ABSTRACT ""; ""1. MEDITERRANEAN DIET AND CARDIOVASCULAR HEALTH""; ""2. OLIVE OIL AND CARDIOVASCULAR HEALTH ""; ""2.1. Composition and Description ""; ""2.2. Cardiovascular Healthful Properties ""; ""2.2.1. Olive oil as a MUFA source of fat ""; ""2.2.2. The specific role of olive oil�a�?s phenolic compounds ""; ""3. NUTRIGENOMICS ERA ""
505 8 _a""3.1. Introduction """"3.2. Nutrigenetics vs Nutrigenomics ""; ""3.3. Nutrigenomics Principles (�a��Know-How�a�?) ""; ""3.3.1. Introduction to the field ""; ""3.3.2. How does nutrigenomics work? ""; ""4. OLIVE OIL AND MEDITERRANEAN DIET IN NUTRIGENOMICS STUDIES CONCERNING CVD RISK PREVENTION ""; ""REFERENCES ""; ""AUTHENTICATION OF VIRGIN OLIVE OIL BY 1H-NMR AND 13C AND 2H-IRMS ""; ""ABSTRACT ""; ""1. INTRODUCTION ""; ""1.1. Production and Commercialization of Virgin Olive Oil in the European Union ""; ""1.2. Characterization of Virgin Olive Oils ""; ""2. MATERIALS AND METHODS ""
505 8 _a""2.1. Chemicals and Plant Material """"2.2. NMR Analysis ""; ""2.3. IRMS Analysis ""; ""2.4. Data Analysis ""; ""3. RESULTS AND DISCUSSION ""; ""3.1. 1H-NMR Spectra of Virgin Olive Oils ""; ""3.2. Influence of the Year of Harvest on 1H-NMR Fingerprint of Virgin Olive Oils ""; ""3.3. 13C and 2H of virgin olive oils by IRMS ""; ""3.3.1. Countries producing virgin olive oils ""; ""3.3.2. Italian virgin olive oils ""; ""3.3. Spanish Virgin Olive Oils ""; ""3.3.4. PDO virgin olive oils ""; ""3.4. Geographical Characterization of Virgin Olive Oil""; ""3.4.1. PDO olive oil of riviera ligure ""
650 0 _aOlive oil
_xHealth aspects.
650 2 _aOlea.
650 2 _aPlant Oils
_xtherapeutic use.
650 2 _aDietary Fats, Unsaturated
_xtherapeutic use.
650 4 _aOlive oil
_xHealth aspects.
650 4 _aVegetable oils
_xHealth aspects.
700 1 _aCorrigan, James D.
830 0 _aNutrition and diet research progress series.
856 4 0 _uhttps://search.ebscohost.com/login.aspx?custid=ns123844&authtype=ip,shib&direct=true&scope=site&db=nlebk&db=nlabk&AN=431064
_yKingston Hospital NHS Foundation Trust OpenAthens account holders click here for access
938 _aEBL - Ebook Library
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938 _aebrary
_bEBRY
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938 _aEBSCOhost
_bEBSC
_n431064
938 _aYBP Library Services
_bYANK
_n7446645
942 _n0
994 _a92
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