Counselling skills for dietitians

By:

Gable, J

Contributor(s):

Herrmann, T

Publication details: Chichester Wiley Blackwell 2016Edition: 3rdISBN:

1118943805
9781118943809

Subject(s):

Summary: This book is designed to help dieticians to develop the approach and communication skills most effective in helping others. Contents include: the relationship between dietitian and patient; aspects of the helping process; conducting a structured interview; active listening; ways of responding; making helpful interventions; conveying a clear message - assertiveness in action; working with more than one person; coping with loss and bereavement; developing cultural awareness; working with parents and children; working with difficulties in physical and mental health; developing self-awareness; giving and receiving support.

List(s) this item appears in: Homerton: Everything for AHPs

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	CEME Library (NELFT) Shelves	WD18 (Browse shelf(Opens below))	Available		NE11061
Book	Newcomb Library at Homerton Healthcare Shelves	WB 400 GAB (Browse shelf(Opens below))	Available		13448

This book is designed to help dieticians to develop the approach and communication skills most effective in helping others. Contents include: the relationship between dietitian and patient; aspects of the helping process; conducting a structured interview; active listening; ways of responding; making helpful interventions; conveying a clear message - assertiveness in action; working with more than one person; coping with loss and bereavement; developing cultural awareness; working with parents and children; working with difficulties in physical and mental health; developing self-awareness; giving and receiving support.

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