McCance and Widdowson's the composition of foods / compiled by Institute of Food Research and Public Health England.
Cambridge, UK : Royal Society of Chemistry, 2014Edition: 7th summary edDescription: xiv, 630 p. ; 25 cmISBN:- 9781849736367
- QU 145.
Contents:
Includes bibliographical references (pages 556-569) and index.
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Book | CEME Library (NELFT) Shelves | WD35 (Browse shelf(Opens below)) | Available | NE11054 | ||
| Book | Croydon Health Services Library Shelves | QU145.5 FIN (Browse shelf(Opens below)) | Available | CR0000009521 | ||
| Book | South London and Maudsley Trust Library Shelves | QU 145 INS (Browse shelf(Opens below)) | Available | 022022 |
First edition published as: The chemical composition of foods / by R. A. McCance and E. M. Widdowson. London, 1940.
Includes bibliographical references (pages 556-569) and index.
There are no comments on this title.
Log in to your account to post a comment.