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		Adverse reactions to food : the report of a British Nutrition Foundation Task Force, edited by J Buttriss. 2002. by Buttriss, J Brit Nutrition Foundation Publication details: Blackwell Sci, 2002 Availability: Items available for loan: Lewisham and Greenwich NHS Trust Library (1)Call number: WD 310. Place reservation Add to folder (remove)
		Nutrition : a handbook for community nurses by Buttriss, J Wynne, A Stanner, S Publication details: London, Whurr, 2001 Availability: Items available for loan: BEH-MHT Library Service (1)Call number: WY 153 BUT 2001. Lewisham and Greenwich NHS Trust Library (1)Call number: QU 145.1. Stenhouse Library (1)Call number: WB 400. Whipps Cross Library (Barts Health) (1)Call number: QU 145. Whittington Health Library (1)Call number: QU 145 BUT. Place reservation Add to folder (remove)
		Nutrition in general practice : 2: promoting health and preventing disease by Buttriss, J Rcgp Royal College General Practitioners Publication details: RCGP, 1995 Availability: Items available for loan: Lewisham and Greenwich NHS Trust Library (1)Call number: WB 400. Place reservation Add to folder (remove)

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