TY  - BOOK
AU  - M�endez-Vilas,A.
ED  - International Conference on Environmental, Industrial and Applied Microbiology
TI  - Microorganisms in industry and environment: from scientific and industrial research to consumer products : proceedings of the III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009), Lisbon, Portugal, 2-4 December 2009 
T2  - Proceedings of the III International Conference on Environmental, Industrial and Applied Microbiolog
SN  - 9789814322102
PY  - 2011///
CY  - Singapore, London
PB  - World Scientific
KW  - Microbiology
KW  - Congresses
KW  - Biotechnology
KW  - Industrial microbiology
KW  - Microbial ecology
KW  - Industrial Microbiology
KW  - Environmental Microbiology
N1  - Includes bibliographical references; Agriculture and soil microbiology. Ability of Ralstonia solanacearum phylotype II to adapt to environmental prevailing factors in water / Belen Alvarez, Maria M. Lopez and Elena G. Biosca. Analysis of microbial communities under long-term conventional and reduced-input management of tillage soil / Sagar Chhabra [and others]. Antimicrobial activity of chitosan against Fusarium oxysporum f. sp. tracheiphilum / T.C.M. Stamford [and others]. Aspects about virulence and epiphytic fitness of Pseudomonas syringae pv. syringae strains isolated from mango trees / E. Arrebola [and others]. Characterization of rhizospheric bacteria isolated from maca (Lepidium meyenii W.) in the highlands of Junin-Peru / D. Zuniga Davila [and others]. Detection of group I and group II introns in a Mexican Bacillus thuringiensis collection / A. Espino-Vazquez [and others]. Determination of soil microbial community fluctuations by different techniques in a maize field / Ana Munoz [and others]. Differences between microbial communities in worm guts and the soils they inhabit / R.M. Simpson, M. Picquet and M. Deurer. Effect of different rhizospheric bacteria in the growth of Gossypium barbadense L. in Peru / D. Yino Oshiro [and others]. Effect of in vivo passage on spore germination and virulence of Verticillium lecanii / Ali Derakhshan. Erwinia amylovora colonization of host plants inoculated by irrigation / R.D. Santander [and others]. Evaluation of flow cytometry to assess Erwinia amylovora viability under different stress conditions / R.D. Santander [and others]. Genetic variability analysis of entomopathogenic fungi isolated from citrus-growing areas of Mexico / A.L. Galan-Franco [and others]. Identification of virulence genes in Fusarium oxysporum f. sp. lycopersici the causal agent of tomato wilt disease / M.L.R. Bastos da Silva [and others]. Influence of organic and conventional soil management system on soil respiration and enzymatic activity / L. Dubova [and others]. Microbial analysis of soils from avocado crop modified by organic amendments / N. Bonilla [and others]. Modeling of nitrogen leaching by using urea fertilizer in sandy loam soil / Khalil Ajdary and Hamid Zare Abianeh. Mutual influence of the non-symbiotic soil basidiomycete, Stropharia rugoso-annulata and white mustard plants on their enzymatic activities under natural conditions / G. Gramss and H. Bergmann. Nematicidal activity of Solanum sisymbriifolium and S. nigrum extracts against the root-lesion nematode Pratylenchus goodeyi / M. Pestana [and others]. Particular characteristics of soil microbial communities in forest stands infected with Heterobasidion parviporum and Armillaria spp. / L. Grantina [and others]. Pathogenic bacteria can produce exopolysaccharides and use them as carbon source under stress conditions : the case of Erwinia amylovora / M. Ordax [and others]. Phenotypic characterization and the application of the rep-PCR technique in a study of new strains of Bacillus thuringiensis in the South of Brazil / G. Cristina Alles, V. Machado and L. Mariana Fiuza. Phytophthora parasitica showing host specificity and pathogenic ability on tomato and sweet pepper / M. de Cara [and others]. Polybiotrophy of Serratia marcescens, a causative agent of an onion disease in arid zone of the South of Ukraine / L. Ovcharenko [and others]. Polyphenol oxidase in golden chanterelle (Cantharellus cibarius) mushroom / Jacqueline Keyhani and Ezzatollah Keyhani. Prevalence of plant pathogenic isolates of airborne Fusarium species in south east coast of Spain / D. Palmero [and others]. Production of beer using sorghum and sorghum malt / P.J. Segura [and others]. Sequencing of the region of ribosomal internal transcribed spacer (ITS) of Metarhizium anisopliae in Pernambuco state / M.L.R.B da Silva [and others]. Soil bioremediation of atrazine pesticide by two strains of soil microorganism / Ana Munoz [and others]. Study on the effects of nitrogen, glucose and plant residues on soil microbial C / S. Shahsavani and G. Shakeri. The toxicity and histopathology of Bacillus thuringiensis Cry1Ba toxin to Spodoptera frugiperda (Lepidoptera, Noctuidae) / L. Massochin Nunes Pinto, N. Carolina Drebes Dorr and L. Mariana Fiuza -- Environmental microbiology. A bacterial consortium alleviated a low-dose gamma-irradiation effect in Kalanchoe plantlets / O.P. Boorlak [and others]
N2  - This book aims to disseminate the most current research in applied microbiology presented at the III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009) held in Lisbon, Portugal, in December 2009. This volume offers an inviting exploration of microbiology from scientific and industrial research to consumer products in a compilation of more than 150 papers written by leading experts in the field, who afford critical insights into several topics, review current research and discuss future directions to stimulate further discussions. This book also serves as an update on the most important current microbial research, by providing a comprehensive overview of cutting-edge topics in a single volume. Readers can also gain insights into how microbiology can solve problems in everyday settings. Although largely intended for microbiologists interested in knowing the latest developments in agriculture, environmental, food, industrial, medical and pharmaceutical microbiology and microbial biotechnology, this book is also a great source of reference for scientists and researchers involved in advancements in applied microbiology
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ER  -