Olives and olive oil as functional foods : bioactivity, chemistry and processing

Contributor(s):

Publication details: Chichester : Wiley, 2017Description: xvii, 668pISBN:

Subject(s):

NLM classification:

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	Hirson Library (St Helier) Shelves	WB 400 (Browse shelf(Opens below))	Available		041865

There are no comments on this title.

to post a comment.