The essential guide to food hygeine and safety
Publication details: Walton-on Thames Eaton 1997Description: BOOKISBN:- 0952263319
Item type | Home library | Class number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Book | Sally Howell Library (Epsom) Shelves | WA 701 (Browse shelf(Opens below)) | Available | 010605 |
Held at: EP
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