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Managing nutrition in hospital: a recipe for quality

By: Contributor(s): Publication details: Nuffield Trust 1999Description: BOOKISBN:
  • 1902089197
Subject(s):
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Holdings
Item type Home library Class number Status Date due Barcode
Book Hirson Library (St Helier) Shelves WB 400 (Browse shelf(Opens below)) Available

Held at: MD; MS; CY

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