Nutritional care of the patient with gastrointestinal disease / edited by Alan L. Buchman.
Publisher: Boca Raton : CRC Press, 2015Edition: 1stDescription: illustrations (black and white, and colour)ISBN:- 9781032098418
- QU145 BUC
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Book | David Adams Library (Royal Marsden) Shelves | QU145 BUC (Browse shelf(Opens below)) | Available | 0000007739 | ||
| Book | Newcomb Library at Homerton Healthcare Shelves | WI 140 BUC (Browse shelf(Opens below)) | Available | 17455 |
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| WI 100.1 NOR Oxford handbook of gastrointestinal nursing | WI 100.1 NOR Oxford handbook of gastrointestinal nursing | WI 140 BLO Practical gastroenterology: a comprehensive guide | WI 140 BUC Nutritional care of the patient with gastrointestinal disease / | WI 140 EMM Lecture notes : gastroenterology and hepatology | WI 140 FAR Drug therapy for gastrointestinal and liver diseases | WI 140 HOW Your guide to coeliac disease |
Includes bibliographical references and index.
Nutritional Assessment; ;Macronutrient Digestion and Absorption; Malabsorption; Food Allergy and Food Intolerance; Prebiotics and Dietary Fiber; Role of the Intestinal Microbiota and Probiotics in Health and Disease; Nutrition and Gastrointestinal Cancer; Nutritional Considerations in Gastroesophageal Reflux Disease and Eosinophilic Esophagitis; Nutrition and Celiac Disease; Nutrition in IBS; Nutrition in Inflammatory Bowel Disease; Nutritional Management of Acute and Chronic Pancreatitis; Enteral Access and Enteral Nutrition; Parenteral Nutrition: Indications, Access, Formula, Monitoring, and Complications; Medical and Endoscopic Therapy of Obesity; Surgical Management of Obesity and Associated Complications; Nutrition Counseling and Nutrition Tidbits
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