Tonight : how safe is meat? [DVD]
Publication details: ITV, 2015Subject(s): Summary: 30 minutesSummary: Broadcast 3 December 2015 : 19.30 : ITV 1Summary: Fiona Foster investigates claims in a recent World Health Organisation report that suggests consuming processed meat can cause cancer and eating red meat can also be associated with the deadly disease. According to the report, eating just 50 grams of meat a day - roughly a slice and a half of bacon - can increase the risk of getting bowel cancer by 18 per cent. So is it time to say bye bye to beef, so long to sausages and give ham the heave-ho?| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference book | David Adams Library (Royal Marsden) Librarians Office | DVD 0122 (Browse shelf(Opens below)) | Not for loan | 0000005557 |
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30 minutes
Broadcast 3 December 2015 : 19.30 : ITV 1
Fiona Foster investigates claims in a recent World Health Organisation report that suggests consuming processed meat can cause cancer and eating red meat can also be associated with the deadly disease. According to the report, eating just 50 grams of meat a day - roughly a slice and a half of bacon - can increase the risk of getting bowel cancer by 18 per cent. So is it time to say bye bye to beef, so long to sausages and give ham the heave-ho?
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