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Nutrition: a health promotion approach

By:

WEBB, GEOFFREY P

Publication details: LONDON ARNOLD 2002Edition: 2NDISBN:

0340760699

Subject(s):

Holdings ( 3 )
Comments ( 0 )

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	Sally Howell Library (Epsom) Shelves	WB 400 (Browse shelf(Opens below))	Available		008615
Book	Stenhouse Library Shelves	WB 400 (Browse shelf(Opens below))	Available		P06830
Book	Whipps Cross Library (Barts Health) Shelves	QU 145 WEB (Browse shelf(Opens below))	Available		T00197

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Previous	WB 400 Oxford handbook of nutrition and dietetics	WB 400 Food portion sizes	WB 400 The theory of catering	WB 400 Nutrition: a health promotion approach	WB 400 Fox and Cameron's food science, nutrition & health	WB 400 Nutrition made incredibly easy!	WB 400 Garrow's human nutrition and dietetics	Next

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