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Public health nutrition : from principles to practice / edited by Mark Lawrence & Tony Worsley

Contributor(s):

Publication details: Maidenhead : Open University Press, 2007Description: xx, 492 p. : ill. ; 23 cmISBN:

0335223206
9780335223206
0335223095
9780335223091

Subject(s):

NLM classification:

QU 145

Holdings ( 3 )
Comments ( 0 )

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	Croydon Health Services Library Shelves	WB400 LAW (Browse shelf(Opens below))	Available		CR0000009730
Book	Hirson Library (St Helier) Shelves	WB 400 (Browse shelf(Opens below))	Available		006948
Book	Stenhouse Library Shelves	WB 400 (Browse shelf(Opens below))	Available		S00433

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Previous	WB310 WIL Palliative Care Formulary	WB310 WIL PCF8 Palliative care formulary	WB317 REN A manual for heartache	WB400 LAW Public health nutrition :	WB550 SCH Willard and Spackman's occupational therapy	WC 100 Communicable disease control handbook, 2nd edn., by Jeremy Hawker and others	WC 100 Infectious disease: pathogenesis, prevention, and case studies	Next

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