Management theory and practice (Record no. 81339)
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000 -LEADER | |
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fixed length control field | 00773cam a2200205 4500 |
001 - CONTROL NUMBER | |
control field | 1741032415 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140717t2005 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1741032415 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Cole, Kris |
245 #0 - TITLE STATEMENT | |
Title | Management theory and practice |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | French's Forest, NSW, Australia |
Name of publisher, distributor, etc. | Pearson Education Australia |
Date of publication, distribution, etc. | 2005 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 878; ill. bibl.; BookFind |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Paperback |
520 ## - SUMMARY, ETC. | |
Summary, etc. | This third edition has been extensively revised to address up-to-the- minute management thinking. Gives readers the practical information and theoretical grounding they need to thrive as a modern manager. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | DECISION MAKING |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | ORGANIZATION AND ADMINISTRATION |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | EDUCATION, CONTINUING, methods |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Newcomb Library at Homerton Healthcare | Newcomb Library at Homerton Healthcare | Shelves | 17/07/2014 | HF 100 COL | 13838 | 29/09/2022 | 29/09/2022 | Book |