The intersection of food and public health : (Record no. 79434)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01947nam a22002177a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220909b2018 |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781498758956 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WA 695 |
| 245 #4 - TITLE STATEMENT | |
| Title | The intersection of food and public health : |
| Subtitle | current policy challenges and solutions |
| 260 ## - PUBLICATION INFORMATION | |
| Place of publication | London : |
| Publisher | Routledge, |
| Date | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical description | xxxii, 339p |
| 520 ## - ABSTRACT | |
| Abstract | Presently, ideas about food are in flux from a variety of sources. Examples of this evolution include recognizing the importance of food on health by public health and medical professionals; changing consumer desires around the production methods and components of their food; a greater focus on injustices within the national food system; evolving knowledge of how the food system impacts the environment; and, shifting economic and technological realities that underpin where and how food is produced, distributed and sold.<br/><br/>These shifting ideas about food exist in contrast to the narrative of the highly functioning, industrialized, global food system that emerged in the second half of the 20th century. This edited volume fills a void by presenting a comprehensive and engaging coverage of the key issues at the intersection of public health, policy, and food. The Intersection of Food and Public Health is comprised of research that examines current problems in food studies and how various stakeholders are attempting to address problems in unique ways.<br/><br/>The book will be of interest to undergraduate and graduate students in a variety of disciplines, including public administration, public policy, public health, economics, political science, nutrition, dietetics, and food studies. |
| 650 #4 - SUBJECT HEADINGS | |
| 9 (RLIN) | 6205 |
| Subject term | Food |
| 650 #4 - SUBJECT HEADINGS | |
| 9 (RLIN) | 13464 |
| Subject term | Public health: nutrition and dietetics |
| 650 #4 - SUBJECT HEADINGS | |
| 9 (RLIN) | 104 |
| Subject term | Health Policy |
| 650 #4 - SUBJECT HEADINGS | |
| 9 (RLIN) | 7924 |
| Subject term | Social welfare |
| 700 ## - ADDED PERSONAL NAME | |
| Added personal author | Hoflund, A Bryce |
| Relator term | Editor |
| 700 ## - ADDED PERSONAL NAME | |
| Added personal author | Jones, John C |
| Relator term | Editor |
| 700 ## - ADDED PERSONAL NAME | |
| Added personal author | Pautz, Michelle C |
| Relator term | Editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not Suppress in OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| National Library of Medicine | Hirson Library (St Helier) | Hirson Library (St Helier) | Shelves | 09/09/2022 | 130.45 | WA 695 | 041899 | 09/09/2022 | 09/09/2022 | Book |