Processed food addiction : (Record no. 79038)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02047nam a22002417a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220725b2018 |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780367503420 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WM 175 |
| 245 ## - TITLE STATEMENT | |
| Title | Processed food addiction : |
| Subtitle | foundations, assessment, and recovery |
| 260 ## - PUBLICATION INFORMATION | |
| Place of publication | Boca Raton, Florida : |
| -- | London : |
| Publisher | CRC Press, |
| Date | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical description | xvii, 462p |
| 520 ## - ABSTRACT | |
| Abstract | Obesity and eating disorders have stubbornly refused to respond to treatment since the 1990's. This book organizes the evidence for a possible answer, i.e., that the problem could be one of addiction to processed foods. In a Processed Food Addiction (PFA) model, concepts of abstinence, cue-avoidance, acceptance of lapses, and consequences all play a role in long-term recovery. Application of these concepts could provide new tools to health professionals and significantly improve outcomes.<br/><br/>This book describes PFA recovery concepts in detail. The material bridges the research into practical steps that health professionals can employ in their practices. It contains an evidence-based chapter on concepts of abstinence from processed foods. It rigorously describes PFA pathology according to the DSM 5 Addiction Diagnostic Criteria. It applies the Addiction Severity Index to PFA so that health practitioners can orient themselves to diagnosing and assessing PFA. It contains ground-breaking insight into how to approach PFA in children.<br/><br/>Because the book is evidence-based, practitioners can gain the confidence to put the controversy about food addiction to rest. Practitioners can begin to identify and effectively help their clients who are addicted to processed foods. This is a breakthrough volume in a field that could benefit from new approaches. |
| 650 #4 - SUBJECT HEADINGS | |
| 9 (RLIN) | 5984 |
| Subject term | Eating disorders |
| 650 #4 - SUBJECT HEADINGS | |
| 9 (RLIN) | 8023 |
| Subject term | Substance abuse |
| 650 #4 - SUBJECT HEADINGS | |
| 9 (RLIN) | 5886 |
| Subject term | Diet |
| 650 #4 - SUBJECT HEADINGS | |
| 9 (RLIN) | 6205 |
| Subject term | Food |
| 650 #4 - SUBJECT HEADINGS | |
| 9 (RLIN) | 7188 |
| Subject term | Nutrition |
| 650 #4 - SUBJECT HEADINGS | |
| 9 (RLIN) | 7194 |
| Subject term | Obesity |
| 700 ## - ADDED PERSONAL NAME | |
| Added personal author | Ifland, Joan |
| Relator term | Editor |
| 700 ## - ADDED PERSONAL NAME | |
| Added personal author | Marcus, Marianne T |
| Relator term | Editor |
| 700 ## - ADDED PERSONAL NAME | |
| Added personal author | Preuss, Harry G |
| Relator term | Editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not Suppress in OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| National Library of Medicine | Hirson Library (St Helier) | Hirson Library (St Helier) | Shelves | 25/07/2022 | 43.44 | WM 175 | 041878 | 25/07/2022 | 25/07/2022 | Book |