The vitamins fundamental aspects in nutrition and health

Combs, Gerald F.

The vitamins fundamental aspects in nutrition and health [electronic resource] : - 3rd ed. - Amsterdam ; Boston : Elsevier Academic Press, c2008. - 1 online resource (xix, 583 p.) : ill.

Description based on print version record.

Includes bibliographical references and index.

"The third edition of The Vitamins: Fundamental Aspects in Nutrition and Health, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science, or endocrinology. The Vitamins contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health."--Jacket.

9780080561301 (electronic bk.) 0080561306 (electronic bk.)


Vitamins.
Nutrition.
Vitaminen.
Vitamins.
Nutritional Physiological Phenomena.
Vitamin.

2007 K-786 QU 160 / C731v 2008
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